Wheat April

Jim Shroyer: Good morning, folks. Welcome to That’s My Farm. I’m Jim Shroyer, your host. We’re in luck because we’re going to be speaking to Dr. Romulo Lollato, Kansas State University’s Extension Wheat and Forages Specialist. A lot of things have been going on in wheat and we’re going to hear about it from Romulo in just a moment. We’ll be back after these words from our sponsors.

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